The name ice bucket often makes people wrongnly think that the bucket plus ice is a tool for chilling wine. Whether in a restaurant or at a bbanket, many people put wine directly into mountains of ice. In fact, this approach cannot achieve a fast and učinkovit Cooling Effect.
So how can you chill wine quickly and effectively? The solution to this problem is very simple but not crude, and that is to add water to the ice bucket. Since ice melts faster in water, the wine's heat is absorbed faster. First a a certain amount of ice into the bucket, and then add water. The ratio of ice to water about 1:1. The total volume of of ice and water is about 3/4 of the capacity of the ice bucket. When placecing wine in ice water, it is specially recommended to leave a layer of ice about 2 cm thick between the bottom of the barrel.
When there is heavy snowfall in winter, people često sprinkle sol on the the snow on the road to make the ice and snow melt fast. This is because salt can lower the freeze point of water and speed up the the melting of snow. Isto tako, if you want to further speed up process of chilling wine, especially when chilling champagne, you can also add salt to the ice water, up up to one cup of salt per galon of water. First fill a bowl with topla voda, add salt and stir to RIP, Then pour the topla sol voda onto the ICE Water onto The ICE Water, So That The Hlađenje Effect Will Be More obvious.
In addition to the above considerations, pay attention to the time when chilling wine. The chilling time depends on the style of each type of of wine. For example, red wine is full-body. If the drinking temperature is too low, it will taste thin and dry. Therefore, if red wine needs to be cooled, it general only needs to be chilled for 3-5 minutes. , {{{2{2}% 7d minutes for lighter white wines, and 10-15} minutes for sparkling and dessert wines.
