Sastojci potrebni za tradicionalnu moskovsku mazgu nisu komplicirani, samo Ginger Beer (pivo od đumbira/voda od sušenog đumbira), votka i sok od limete.
But an authentic Moscow mule must use a copper mug. As to why, we will talk about it later, in short, if you want to be authentic, you must prepare this cup. Don't say anything, you must have this mug, and don't save money, all copper plating is a crooked way, for this reason, we specially purchased pure copper mugs (really expensive).
Što se tiče formule, također je iznimno jednostavna. Zapravo, u osnovi je blizak Gin and Tonic-u. Za svaku šalicu dugog pića od 300 ml:
45 ml votke
15 ml soka od limete / limete za ukras
Suha voda od đumbira/dopuna piva od đumbira
In order to simplify the operation, we choose dry ginger water. The choice of vodka is naturally close to the original Smirnoff, and we try not to use the other ones. I personally prefer smirnoff - you can choose ketel one or Black Label's smirnoff for the money, no matter how good it is, there is no need.
Osim uređaja za mjerenje vina potrebna nam je i barska žlica, inače se vino neće ravnomjerno izmiješati, a okus će biti neugodniji.
Radi praktičnosti, izrežite dvije 1/8 kriške limuna. Naravno, možete iscijediti i 15 ml soka od limete.
Bacite ga u bakrenu šalicu i zgnječite gnječilicom da dobije sok. Na taj način dobiva sok od limuna.
Pripremite kockice leda, što više to bolje, samo napunite šalicu. Ova vrsta dugog pića ne zahtijeva više kockica leda. Mali komadići leda koji su izrezani mogu se puniti, a može se poslužiti i domaći led.
Zatim nakon cijeđenja možete ubaciti kockice leda.
Sljedeći korak je dodavanje 45 ml votke.
Umetnite barsku žlicu na dno, promiješajte i pomiješajte prvo limunov sok i votku, zatim polagano ulijte sušenu vodu od đumbira uz rub, zatim lagano podignite žlicu kako biste pospješili što nježnije miješanje vina, i unesite kriška limete gore.
You're done, this wine is really simple and convenient to make. The most important thing is that the taste is not bad.
Rekavši to, dopustite mi da vam kažem zašto biste trebali koristiti bakrenu šalicu.
Since the thermal conductivity of copper is much higher than that of glass, when using a copper mug to make a cocktail, the surface will fog up quickly. Although the ice cubes will melt quickly, it can give the drinker a very cool feeling. It's impossible to make, which is why this drink is made with a copper mug - after all, it can be regarded as the number one thirst-quencher in the bar.
Seeing this, why don't you quickly take out the ingredients from the refrigerator and give you and your friends a cup in the hot summer?